Suggested Recipes

Our suggested recipes showcase the versatility of maple syrup in sweet and savory dishes. From breakfast classics like pancakes and waffles to glazed meats and roasted vegetables, our recipes are easy to follow and feature the delicious flavor of pure, all-natural maple syrup.

Chocolate Maple bars

1/2 cup shortening
3/4 cup maple syrup
1/2 cup sugar
3 eggs
3 tsp milk
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
1 1/2 ounces unsweetened chocolate, melted
1/2 cup chopped pecans

Preheat the oven to 350 degrees F (175 degrees C).
Cream together shortening, maple syrup, and sugar in a large mixing bowl. Add eggs, milk, and vanilla extract; mix well.
In a separate bowl, combine flour, baking powder, and salt. Add to the creamed mixture and stir until just combined.
Fold in the melted chocolate and chopped pecans.
Pour the batter into a greased 9x13 inch baking pan.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before slicing and serving. Enjoy!

Maple butter twist

3 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast
3/4 cup 2% milk
1/4 cup butter
2 large eggs, at room temperature

In a large bowl, combine 1-1/2 cups flour, sugar, salt, and yeast.
Heat milk and butter in a saucepan to 120°-130°. Add to dry ingredients and beat until moistened.
Add eggs and beat for 2 minutes on medium.
Stir in enough remaining flour to form a firm dough.
Knead on a floured surface until smooth and elastic, 5-7 minutes.
Place in a greased bowl, cover, and let rise until doubled, about 70 minutes.

Mini maple cinnamon rolls

2/3 cup whole milk
1/3 cup maple syrup
1/3 cup softened butter
1 large egg at room temperature
3/4 teaspoon salt
3 cups bread flour
1 package (1/4 ounce) of active dry yeast

Add the first seven ingredients to a bread machine in the order recommended by the manufacturer and select the dough setting.
Once the dough is ready, roll it into two 12x7-inch rectangles and sprinkle each with a mixture of brown sugar, flour, and cinnamon.
Roll up each rectangle jelly-roll style, cut into 12 slices, and place cut side down in a greased 13x9-inch baking pan.
Let the rolls rise until doubled, then bake at 375°F for 20-25 minutes until golden brown.
While the rolls are cooling, combine confectioners' sugar, butter, syrup, and milk in a small bowl and spread over the warm rolls.

Chewy maple cookies

1/2 cup shortening
1 cup brown sugar, packed
1 large egg
1/2 cup maple syrup
1/2 teaspoon vanilla extract or maple flavoring

Cream together the shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
In a separate bowl, combine the flour, baking powder, and salt. Add to the creamed mixture and stir in coconut. Drop by tablespoonfuls onto greased baking sheets, spacing them 2 inches apart. Bake at 375°F for 12-15 minutes, or until lightly browned.

For additional recipe inspiration, visit tasteofhome.com

tasteofhome.com